japanese kitchen knives GYUTO 12021
  • japanese kitchen knives GYUTO 12021
  • japanese kitchen knives GYUTO 12021

japanese kitchen knives GYUTO 12021

€30.00
Tax included

japanese kitchen knives GYUTO

Quantity
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Description

The Japanese are the undisputed masters of retailing and peeling both by the quality of their knives and their know-how.
In addition to the traditional and popular bocho knife with very sharp triangular blade with a notch at the right side of the handle, there are various knives used by the masters sushi, among others, in Japanese cuisine, including The Gyuto is a knife lightweight triangular shape for cutting vegetables.
Japanese knives are very sharp, and do not leave them within reach of children.
Never put your knives in the lava dishes, very aggressive products and heat are harmful to the special alloy and the wooden handle, wash the knife by hand for a long time to use.

Do not try slicing bones or other hard things. For that, take more appropriate instruments.

Détails

S1-2021

Data sheet

Compositions
acier
origin of the product
made in Japan
blade
17.5 cm
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