japanese kitchen knives - DEBA
  • japanese kitchen knives - DEBA
  • japanese kitchen knives - DEBA
  • japanese kitchen knives - DEBA

japanese kitchen knives - DEBA

€24.60
Tax included

japanese kitchen knives - DEBA

Quantity
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Description

The Japanese are the undisputed masters of retailing and peeling both by the quality of their knives and their know-how.
In addition to the traditional and popular bocho knife with very sharp triangular blade with a notch at the right side of the handle, there are various knives used by the masters sushi, among others, in Japanese cuisine, including Le Deba: Thick knives to cut the flesh of fish resilient to the net and to cut the rib bones, behind the head and through the head.
Japanese knives are very sharp, and do not leave them within reach children.
Never put your knives in the dishwasher, very aggressive products and heat damage the special alloy and the wooden handle, wash the knife by hand for to have long use of them.

Do not try to slice bones or other hard things. For that, take more appropriate instruments.

Détails

S1-1838

Data sheet

Compositions
acier
origin of the product
made in Japan
blade
15.5 cm
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