japanese kitchen knives SANTOKU 11836
  • japanese kitchen knives SANTOKU 11836
  • japanese kitchen knives SANTOKU 11836

japanese kitchen knives SANTOKU 11836

€30.00
Tax included

japanese kitchen knives SANTOKU

Quantity
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Description

The Japanese are the undisputed masters of retailing and peeling both by the quality of their knives and their know-how.
In addition to the traditional and popular bo-cho- knife very sharp triangular blade with a notch at right angles to the handle, there are various knives used by the masters sushi, among others, in Japanese cuisine, including Le santoku bocho is a light triangular knife for cutting vegetables.
Japanese knives are very sharp, so do not leave them within the reach of children.
Never put your knives in the dishwasher, very aggressive products and heat damage the special alloy as well as the wooden handle, wash the knife by hand for long time use.
Do not try to slice bones or other hard things. For that, take more appropriate instruments.

Détails

S1-1836

Data sheet

Compositions
acier
origin of the product
made in Japan
blade
17 cm
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