japanese kitchen knives - SASHIMI 11839
  • japanese kitchen knives - SASHIMI 11839
  • japanese kitchen knives - SASHIMI 11839

japanese kitchen knives - SASHIMI 11839

€30.00
Tax included

japanese kitchen knives - SASHIMI

Quantity
shipped within 1 to 2 working days

Description

The Japanese are the undisputed masters of retailing and peeling both by the quality of their knives and their know-how.
In addition to the traditional and popular bocho knife with very sharp triangular blade with a notch at the right side of the handle, there are various knives used by the masters sushi, among others, in Japanese cuisine, whose sashimi bocho is a long and thin knives, ideal for cutting fish fillets in sashimi.
Japanese knives are very sharp, so do not leave them within reach of children. never put your knives in the dishwasher, very aggressive products and heat damage the special alloy and the wooden handle, rather wash the knife by hand for long use.
Do not try to slice bones or other hard things. For that, take more appropriate instruments.

Détails

S1-1839

Data sheet

Compositions
acier
origin of the product
made in Japan
blade
21 cm
  • Secure payment Secure payment
  • Shipments all over the world Shipments all over the world
  • Satisfied or refunded Satisfied or refunded