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Set of 5 Japanese knives SANTOKU NAGIRI SASHIMI KOIDEBA PETTY - SEKI TSUBA
  • Set of 5 Japanese knives SANTOKU NAGIRI SASHIMI KOIDEBA PETTY - SEKI TSUBA
  • Set of 5 Japanese knives SANTOKU NAGIRI SASHIMI KOIDEBA PETTY - SEKI TSUBA

Set of 5 Japanese knives SANTOKU NAGIRI SASHIMI KOIDEBA PETTY - SEKI TSUBA

€140.00
Tax included

Set of 5 Japanese knives SANTOKU NAGIRI SASHIMI KOIDEBA PETTY - SEKI TSUBA

 

Quantity
Last items in stock

Description

5 Piece Set of Santoku Knife, Nagiri Knife, Sashimi Knife, Koideha Knife, Petty Knife made by Seki Tsuba

● Santoku knife
Developed in Japan as a kitchen knife which has the advantages of both, making full use of the characteristics of the Nagiri knife (Japanese knife) and the chef's knife (Western knife).
Utility knife for cutting meat, fish, vegetables

● Nagiri knife
The kitchen knife has a large width and is suitable for cutting vegetables such as grated vegetables and peeled katsura

● Koideba knife
Suitable for preparing small fish, processing small bones, bones, etc.

● Small knife
It is convenient to have one for decorating vegetables, peeling fruits, etc.

Japanese knives are very sharp, and should not be left within the reach of children.
Never put your knives in the dishwasher, very aggressive products as well as the heat adversely affect the special alloy and the wooden handle, instead wash the knife by hand for long use.
Don't try to slice bones or other hard things. For this take more appropriate instruments.

Détails

30048

Data sheet

Compositions
steel
Color
beige
origin of the product
made in Japan
length
17 / 17 / 20.5 / 10.5 / 12 cm
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