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Duo of knives for Japanese right-handed YANAGIBA - DEBA
  • Duo of knives for Japanese right-handed YANAGIBA - DEBA
  • Duo of knives for Japanese right-handed YANAGIBA - DEBA

Duo of Japanese knives for left-handed YANAGIBA - DEBA

€73.20
Tax included

Duo of Japanese knives for left-handed YANAGIBA - DEBA

 

Quantity
Last items in stock

Description

Yanagiba blade: 21 cm

Deba blade: 15 cm

The Japanese are the undisputed masters of detailing and peeling, both for the quality of their knives and their know-how. In addition to the traditional and popular bo-cho- knife with a very tapered triangular blade with a right-angled notch on the side of the handle, there are various knives used by sushi masters, among others, in Japanese cuisine.

Japanese knives are very sharp, and should not be left within the reach of children.
Never put your knives in the dishwasher, very aggressive products as well as the heat adversely affect the special alloy as well as the wooden handle, rather wash the knife by hand for long use.
Don't try to slice bones or other hard things. For this take more appropriate instruments.

Détails

AK 5073-5077

Data sheet

Compositions
steel
Color
black
origin of the product
made in Japan
length
15 / 21 cm
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